What is the cocoa percentage of Milk 55% Comunidad Chinim Wawas?

Milk 55% Comunidad Chinim Wawas contains 55% cocoa (also written 55% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk 55% Comunidad Chinim Wawas come from?

The cocoa beans in Milk 55% Comunidad Chinim Wawas are sourced from Amazonas, Peru.

What are the ingredients in Milk 55% Comunidad Chinim Wawas?

The ingredients listed for Milk 55% Comunidad Chinim Wawas are: cacao beans, unrefined sugar, cocoa butter, whole milk powder.

Is Milk 55% Comunidad Chinim Wawas vegan?

Milk 55% Comunidad Chinim Wawas contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk 55% Comunidad Chinim Wawas bar?

A single Milk 55% Comunidad Chinim Wawas bar weighs 70 grams.

What does Milk 55% Comunidad Chinim Wawas taste like?

Milk 55% Comunidad Chinim Wawas lists flavour notes of Sweet, Smooth, Baked Banana and Coffee.

Is Milk 55% Comunidad Chinim Wawas dark chocolate or milk chocolate?

Milk 55% Comunidad Chinim Wawas is classified on Chof as milk chocolate.

Does Milk 55% Comunidad Chinim Wawas contain alkalized cocoa?

Milk 55% Comunidad Chinim Wawas is not marked as containing alkalized cocoa on Chof.

Where can I buy Milk 55% Comunidad Chinim Wawas?

Milk 55% Comunidad Chinim Wawas is made by Dormouse Chocolates. Dormouse Chocolates sells directly through their website at https://dormousechocolates.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk 55% Comunidad Chinim Wawas in the Chof app.

Chof

Dormouse ChocolatesBean-to-Bar

Milk 55% Comunidad Chinim Wawas

55% cocoa · milk chocolate · Peru

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A 55% Peruvian milk chocolate from Dormouse Chocolates, featuring distinct flavor notes of baked banana and coffee.

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About

About Milk 55% Comunidad Chinim Wawas

Dormouse Chocolates is an artisan maker based in Manchester, England. This 55% bar highlights specific cacao sourced from the Comunidad Chinim Wawas lot in the Amazonas region of Peru. As a bean-to-bar producer, the company manages the processing from raw cacao beans through to the final finished bar.

The composition of this bar includes cacao beans, unrefined sugar, cocoa butter, and whole milk powder. This selection of ingredients creates a smooth and sweet profile. On the palate, the experience is characterized by notes of baked banana and coffee, offering a profile that balances the creamy elements of the milk powder with the character of the Peruvian beans.

The bar is produced in 70 gram portions and is suitable for vegetarians. Because the production facility processes various ingredients, the chocolate may contain traces of milk, almonds, hazelnuts, and gluten. Each 100g portion provides 581 kcal.

Location: Manchester, United Kingdom
Maker Type: Bean-to-bar
Bean Origin: Peru

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