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| Type | Milk |
| Cocoa Content | 55% |
| Origin | Upala, Costa Rica |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Nittedal Sjøkoladefabrikk (Norway) |
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, cocoa butter, sugar, whole milk powder, sunflower lecithin

Matched by origin, type, or cocoa percentage.
Melkesjokolade 55% contains 55% cocoa (also written 55% cacao), classified as milk chocolate.
The cocoa beans in Melkesjokolade 55% are sourced from Upala, Costa Rica.
The ingredients listed for Melkesjokolade 55% are: cocoa beans, cocoa butter, sugar, whole milk powder, sunflower lecithin.
Melkesjokolade 55% contains dairy ingredients and is not suitable for a vegan diet.
A single Melkesjokolade 55% bar weighs 60 grams.
Melkesjokolade 55% lists flavour notes of Cocoa and Coffee.
Melkesjokolade 55% is classified on Chof as milk chocolate.
Melkesjokolade 55% is not marked as containing alkalized cocoa on Chof.
Melkesjokolade 55% is made by Nittedal Sjøkoladefabrikk. Nittedal Sjøkoladefabrikk sells directly through their website at https://nittedalsjokoladefabrikk.no, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Melkesjokolade 55% in the Chof app.