What is the cocoa percentage of Rum Crumble 55%?

Rum Crumble 55% contains 55% cocoa (also written 55% cacao), classified as milk chocolate.

Where do the cocoa beans in Rum Crumble 55% come from?

The cocoa beans in Rum Crumble 55% are sourced from Toledo, Belize.

Is Rum Crumble 55% vegan?

Rum Crumble 55% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Rum Crumble 55% bar?

A single Rum Crumble 55% bar weighs 75 grams.

What does Rum Crumble 55% taste like?

Rum Crumble 55% lists flavour notes of Rich, Smooth, Spiced and Sweet.

Is Rum Crumble 55% dark chocolate or milk chocolate?

Rum Crumble 55% is classified on Chof as milk chocolate.

Does Rum Crumble 55% contain alkalized cocoa?

Rum Crumble 55% is not marked as containing alkalized cocoa on Chof.

Where can I buy Rum Crumble 55%?

Rum Crumble 55% is made by Dormouse Chocolates. Dormouse Chocolates sells directly through their website at https://dormousechocolates.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Rum Crumble 55% in the Chof app.

Chof

Dormouse ChocolatesBean-to-Bar

Rum Crumble 55%

Q: What are the ingredients in Rum Crumble 55%?

The ingredients listed for Rum Crumble 55% are: cocoa nibs, allspice, pepper, sugar, whole milk powder, cocoa butter, sugar, whole milk, butter, rum, golden syrup, salt.

55% cocoa · milk chocolate · Belize

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Rum Crumble 55% is a spiced milk chocolate bar from Dormouse Chocolates in the UK, featuring cacao beans sourced from Toledo, Belize.

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About

About Rum Crumble 55%

Dormouse Chocolates is a bean-to-bar producer based in Manchester. This particular bar, named Rum Crumble 55%, highlights the work of a maker that handles the entire production process from raw cacao beans to the finished 75-gram bar.

The flavor profile is defined by a smooth and rich milk chocolate base, which is enhanced by a distinctive co-fermentation process. The cacao beans, sourced from Toledo in Belize, are co-fermented with nutmeg and pepper. The final recipe includes cocoa nibs, allspice, pepper, sugar, whole milk powder, cocoa butter, butter, rum, golden syrup, and salt, resulting in a sweet and spiced profile.

As with many artisanal milk chocolate bars, this product contains milk powder and dairy butter. It is important for consumers to note that the manufacturing environment processes other ingredients, as the bar may contain traces of almonds, hazelnuts, and gluten.

Location: Manchester, United Kingdom
Maker Type: Bean-to-bar
Bean Origin: Toledo, Belize

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