Sugar Kelp & Sea Salt 66%

Standout Chocolate is a Sweden-based craft producer dedicated to the meticulous art of bean-to-bar manufacturing. By focusing on small-batch production, they maintain complete oversight of the journey from raw bean to finished bar, ensuring that the inherent character of the cacao is preserved throughout the process. Their approach reflects a deep respect for both the farmers and the natural environment.

The Sugar Kelp & Sea Salt 66% bar showcases a vibrant profile derived from premium cacao beans sourced from the Maya Mountain region of Belize. These beans undergo a rigorous protocol of seven days of fermentation followed by sun-drying to lock in complex character. The resulting chocolate offers a sophisticated sensory experience, characterized by delicate notes of rose hip and green tea, rounded out by a distinct, refreshing finish of sea breeze provided by the addition of organic sugar kelp and sea salt.

Commitment to quality and ethical standards is at the core of their philosophy. The chocolate carries an organic certification, reflecting a dedication to chemical-free farming practices. Beyond the ingredients, their focus on sustainability extends to their presentation, utilizing biodegradable biofilm for inner packaging and FSC-certified wood pulp for the outer wrapping, ensuring their footprint is as light as their flavors are bold. This thoughtful approach has earned them recognition from the Academy of Chocolate and the International Chocolate Awards.