What is the cocoa percentage of Sugar Kelp & Sea Salt 66%?

Sugar Kelp & Sea Salt 66% contains 66% cocoa, classified as dark chocolate.

Where do the cocoa beans in Sugar Kelp & Sea Salt 66% come from?

The cocoa beans in Sugar Kelp & Sea Salt 66% are sourced from Maya Mountain, Belize.

What are the ingredients in Sugar Kelp & Sea Salt 66%?

The ingredients listed for Sugar Kelp & Sea Salt 66% are: cacao beans, cane sugar, cacao butter, sugar kelp, sea salt.

How big is a single Sugar Kelp & Sea Salt 66% bar?

A single Sugar Kelp & Sea Salt 66% bar weighs 50 grams.

What does Sugar Kelp & Sea Salt 66% taste like?

Sugar Kelp & Sea Salt 66% lists flavour notes of Rose Hip, Green Tea and Sea Breeze.

Is Sugar Kelp & Sea Salt 66% dark chocolate or milk chocolate?

Sugar Kelp & Sea Salt 66% is classified on Chof as dark chocolate.

Does Sugar Kelp & Sea Salt 66% contain alkalized cocoa?

Sugar Kelp & Sea Salt 66% is not marked as containing alkalized cocoa on Chof.

Is Sugar Kelp & Sea Salt 66% certified organic or fair trade?

Sugar Kelp & Sea Salt 66% carries the following certification: Organic.

Has Sugar Kelp & Sea Salt 66% won any awards?

Sugar Kelp & Sea Salt 66% has been recognised at: Academy of Chocolate Bronze 2021, International Chocolate Awards European Silver 2021-22 and International Chocolate Awards World Final Silver 2021-22, and 1 more.

Where can I buy Sugar Kelp & Sea Salt 66%?

Sugar Kelp & Sea Salt 66% is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sugar Kelp & Sea Salt 66% in the Chof app.

Sugar Kelp & Sea Salt 66%, Standout Chocolate

Sugar Kelp & Sea Salt 66%

Standout Chocolate is a Sweden-based craft producer dedicated to the meticulous art of bean-to-bar manufacturing. By focusing on small-batch production, they maintain complete oversight of the journey from raw bean to finished bar, ensuring that the inherent character of the cacao is preserved throughout the process. Their approach reflects a deep respect for both the farmers and the natural environment.

The Sugar Kelp & Sea Salt 66% bar showcases a vibrant profile derived from premium cacao beans sourced from the Maya Mountain region of Belize. These beans undergo a rigorous protocol of seven days of fermentation followed by sun-drying to lock in complex character. The resulting chocolate offers a sophisticated sensory experience, characterized by delicate notes of rose hip and green tea, rounded out by a distinct, refreshing finish of sea breeze provided by the addition of organic sugar kelp and sea salt.

Commitment to quality and ethical standards is at the core of their philosophy. The chocolate carries an organic certification, reflecting a dedication to chemical-free farming practices. Beyond the ingredients, their focus on sustainability extends to their presentation, utilizing biodegradable biofilm for inner packaging and FSC-certified wood pulp for the outer wrapping, ensuring their footprint is as light as their flavors are bold. This thoughtful approach has earned them recognition from the Academy of Chocolate and the International Chocolate Awards.