Finca La Rioja 72%

Dormouse Chocolates is an artisan producer based in Manchester, United Kingdom. This specific bar showcases the Finca La Rioja estate located in the Cacahoatán region of Mexico. The choice of the Porcelana Blanca bean variety highlights a focus on rare genetics in the pursuit of clear expression for single-origin cocoa.

The 72% Finca La Rioja bar relies on a minimalist approach to production. The recipe includes only cacao beans, sugar, and cocoa butter, intentionally omitting lecithin, vanillin, and other additives to ensure the inherent qualities of the bean remain prominent. The resulting flavor profile presents a sequence of fruity acidity and sweet citrus balanced by undertones of roasted nuts and a lingering honey sweetness.

This bar is suitable for vegans, although it is prepared in a kitchen environment that handles milk, nuts, and gluten. Each bar measures 70 grams, providing 581 kcal per 100g. The production process emphasizes traditional craftsmanship without the use of supplemental vegetable fats or artificial flavorings.