Best Guatemala Chocolate
The 38 best Guatemalan chocolate bars on Chof made with cacao from Guatemala, ranked by the Chof Score.
The Guatemala regions named most often on these bars are Lachuá, Laguna Lachuá, Cahabón and Indio Rojo Project. Makers most often list the cacao as Trinitario, Amelonado and Criollo. On the dark Guatemala bars, the notes at least 3 makers record are Citrus, Floral and Coffee.
Ranked by the Chof Score
- Rank 37:
La FolieThe Berry Good Bar 72%
72%darkGuatemala & India - Rank 38:
NibboS-15 70%
70%darkGuatemala
Makers with the most Guatemala bars
Popular cocoa percentages for Guatemala
Frequently asked about Guatemala chocolate
What Guatemalan chocolate brands are there?
Chof lists no chocolate brand or maker based in Guatemala. 24 makers on Chof use Guatemala cacao.
Which makers work with Guatemala cacao on Chof?
Of the 24 makers using Guatemala cacao on Chof, the three whose top Guatemala bar has the highest Chof Score are Bare Bones, Fresco and Cluizel.
How are the best Guatemala chocolate bars chosen?
The Guatemala bars are ordered by Chof Score, which is built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is, how much of the fermenting, drying and roasting is documented, and what lab evidence exists. Community ratings do not change the order.
How many Guatemala chocolate bars are listed on Chof?
Chof currently lists 38 chocolate bars made with cacao from Guatemala.
What cocoa percentages of Guatemala chocolate are most common?
The most common cocoa percentages for Guatemala cacao on Chof are 70%, 65%, 72%, 100% and 75%.
Cacao varieties in Guatemala chocolate
Bean varieties the makers of these bars list for Guatemala, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Chof Monthly
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
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