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A 100% cacao dark chocolate from Chocolate Tree in Scotland, crafted with Guatemalan beans and naturally sweetened with cacao fruit juice.
Where to buy
Buy at CHOCOLATE TREEThe maker's own online shop.
About
Cacao Fruit 100%
Chocolate Tree operates a bean-to-bar production facility located on a farm in East Lothian, Scotland. As an artisan maker, the company focuses on a transparent process that highlights the natural characteristics of the raw ingredients. The Cacao Fruit 100% bar represents this philosophy by utilizing a unique approach to balancing the intense intensity of pure cacao.
The bar uses a blend of Criollo hybrids and Arriba Nacional beans sourced from Lake Lachuá, Guatemala. To achieve its specific profile, the beans undergo a light roast and are refined in a melanger. The sweetness in this bar is achieved by using cacao fruit juice drained during the fermentation process, which adds a subtle layer of complexity to the 100% cacao base. This production technique earned the bar an Academy of Chocolate Bronze award in 2024.
The commitment to ethical production is reflected in the certifications held by the producer. The chocolate is certified EU Organic, ensuring strict adherence to agricultural standards. Furthermore, the maker maintains a partnership with 1% For The Planet, formalizing a dedication to environmental responsibility through their manufacturing practices.
Quick Specs
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Lake Lachuá, Guatemala |
| Bean Variety | Arriba Nacional, Criollo hybrid |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Maker | CHOCOLATE TREE (United Kingdom) |
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