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Subko is an Indian bean-to-bar chocolate maker operating alongside a specialty coffee roaster and craft bakehouse.
Subko is a bean-to-bar chocolate maker based in India. The company functions as a multifaceted entity, integrating a specialty coffee roaster and a craft bakehouse with its fine cacao production. By positioning itself within these diverse culinary fields, the maker focuses on an intersectional approach to flavor development.
The production process prioritizes the specific characteristics of the raw cacao. As a producer that manages the transformation from raw bean to finished bar, the company emphasizes the influence of origin on the final profile. Standard bars are produced in a 60-gram format, allowing for a focused tasting experience that reflects the technical standards of their facility.
Subko's West Godavari cacao is produced by the Subko VLGE Co-operative in Andhra Pradesh.







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Subko is a chocolate maker based in India.
Subko is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 7 chocolate bars from Subko, with full tasting notes, cocoa percentages and ingredient details.
Subko sources cacao exclusively from India across the bars currently on Chof.
Subko sells directly through their website at https://www.subko.coffee. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Subko, scan any of their bars in the Chof app.
Visit Subko directly at https://www.subko.coffee, or browse every Subko bar with origin and tasting details on this Chof maker page.
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