What is the cocoa percentage of Stracciatella White Cocoa Nibs?

Stracciatella White Cocoa Nibs contains 40% cocoa, classified as white chocolate.

Is Stracciatella White Cocoa Nibs vegan?

Stracciatella White Cocoa Nibs contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Stracciatella White Cocoa Nibs bar?

A single Stracciatella White Cocoa Nibs bar weighs 80 grams.

Is Stracciatella White Cocoa Nibs certified organic or fair trade?

Stracciatella White Cocoa Nibs carries the following certification: Organic.

Has Stracciatella White Cocoa Nibs won any awards?

Stracciatella White Cocoa Nibs has been recognised at: German Sustainability Award 2024 and German Customer Award 2024/25.

Where can I buy Stracciatella White Cocoa Nibs?

Stracciatella White Cocoa Nibs is made by Vivani. Vivani sells directly through their website at https://vivani.de, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Stracciatella White Cocoa Nibs in the Chof app.

Stracciatella White Cocoa Nibs 40%, Vivani

Stracciatella White Cocoa Nibs

Vivani is a German bean-to-bar chocolate maker recognized for its commitment to ecological standards. The brand has been honored with the German Sustainability Award 2024 and the German Customer Award 2024/25. Operating at a scale that prioritizes quality and environmental consciousness, they produce this 80 gram Stracciatella bar by focusing on traditional manufacturing standards.

The bar consists of 40% cacao, relying on a clean ingredient list that includes raw cane sugar, cocoa butter, whole milk powder, and seven percent cocoa nibs. Bourbon vanilla pods and extract provide the aromatic backbone. The result is a profile characterized by creamy and sweet tones balanced by the tart, crunchy texture provided by the inclusion of raw cocoa nibs. The production process intentionally omits ingredients such as PGPR, lecithin, vanillin, or non-cocoa vegetable fats.

As an organic certified producer, Vivani maintains oversight of its production from the bean to the finished bar. Nutritional components are transparent, with the final product containing 49g of sugar and 39g of fat per 100g.