Vanilla White

Karuna produces this white chocolate bar from their workshop, focusing on ingredient integrity and a plant-based approach. The bar stands out for its lack of common industrial additives like PGPR, lecithin, or vegetable fats, relying instead on high-quality components to achieve its final consistency.

At 39% cacao butter, the texture is achieved through careful refining in a melanger. The flavor profile is built upon a base of cocoa butter, raw cane sugar, and vanilla, with cashew nuts and defatted almond flour providing a distinctive nutty foundation that replaces standard dairy elements.

The bar holds Organic certification and has been recognized with a Silver Award at the International Chocolate Awards. Each 50 gram unit is produced with a commitment to maintaining a clean label, emphasizing the natural qualities of the selected ingredients.