Dominican Republic 80%

Karuna is an artisan bean-to-bar chocolate maker nestled in the breathtaking Dolomites of Italy. By controlling the transformation of the cacao from bean to finished bar in their own facility, they ensure every nuance of the raw material is preserved. This 80 percent dark chocolate represents a focused expression of their craft, showcasing the unique character of beans sourced from the renowned Öko Caribe farm lot in the Duarte region of the Dominican Republic.

The sensory experience is defined by the quality of the Trinitario beans, which benefit from a rigorous post-harvest process involving six days of centralized fermentation in wooden boxes and seven days of sun drying. Karuna processes these beans in a melanger to achieve a refined texture without the use of alkalization. The resulting flavor profile is remarkably balanced, layering notes of toasted nuts and deep dried fruits against a bright, elegant acidity that defines the high-cacao experience.

Committed to purity and integrity, Karuna keeps the ingredient list intentionally minimal, consisting only of cocoa mass, sugar, and cocoa butter. Their dedication to quality and sustainability is reflected in their Organic and Fair Trade certifications. This particular bar has been recognized on the international stage, earning both a Bronze Award from the Academy of Chocolate and a European Silver Award from the International Chocolate Awards in 2020.