What is the cocoa percentage of Tanzania 70%?

Tanzania 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Tanzania 70% come from?

The cocoa beans in Tanzania 70% are sourced from Kilombero Valley, Tanzania.

What are the ingredients in Tanzania 70%?

The ingredients listed for Tanzania 70% are: cocoa beans, raw cane sugar, cocoa butter.

How big is a single Tanzania 70% bar?

A single Tanzania 70% bar weighs 60 grams.

Is Tanzania 70% dark chocolate or milk chocolate?

Tanzania 70% is classified on Chof as dark chocolate.

Does Tanzania 70% contain alkalized cocoa?

Tanzania 70% is not marked as containing alkalized cocoa on Chof.

Is Tanzania 70% certified organic or fair trade?

Tanzania 70% carries the following certifications: Organic and Fair Trade.

Has Tanzania 70% won any awards?

Tanzania 70% has been recognised at: Academy of Chocolate Bronze 2019, International Chocolate Awards Tasters Gold 2019 and International Chocolate Awards European Bronze 2019, and 1 more.

Where can I buy Tanzania 70%?

Tanzania 70% is made by Karuna. Karuna sells directly through their website at https://www.karunachocolate.it, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzania 70% in the Chof app.

Tanzania 70%, Karuna

Tanzania 70%

Karuna is an artisan bean-to-bar chocolate maker operating from the heart of the Dolomites in Italy. The producer emphasizes a minimal approach to processing, focusing on the specific character of the origin through high-quality sourcing.

The Tanzania 70% bar highlights beans harvested in the Kilombero Valley. These beans are fermented and dried by Kokoa Kamili, a post-harvest specialist known for rigorous quality control. The resulting bar is crafted from only three ingredients: cocoa beans, raw cane sugar, and cocoa butter. This simple composition ensures the natural profile of the Tanzanian origin remains the focus of the experience.

This bar carries both Organic and Fair Trade certifications, reflecting a commitment to supply chain transparency. The producer packages the finished chocolate using plastic-free and glue-free materials, utilizing certified natural papers and compostable cellulose foils. The quality of this approach is evidenced by recognition at the Academy of Chocolate and the International Chocolate Awards in 2019.