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This 70% dark chocolate bar from Indian maker Soklet features floral hibiscus and earthy pumpkin seeds, sourced from the Anamalais foothills.
Soklet is a tree-to-bar chocolate maker based in India. The company manages the entire production process from their location, ensuring oversight of the chocolate creation from the initial harvest to the final bar.
The Hibiscus Pumpkin Seed 70% bar is crafted using cacao beans grown in the Anamalais foothills of Tamil Nadu, specifically from the Regal Plantation farm lot. The finished chocolate presents a profile characterized by hibiscus, tangy notes, and a hint of spice. The addition of pumpkin seeds provides a distinct texture to the bar.
This bar gained recognition when it received a Bronze award at the Academy of Chocolate in 2020. Each bar has a net weight of 50 grams.
| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Anamalais foothills, Tamil Nadu, India |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Soklet (India) |
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Origin · Type · Cocoa %

Origin · Type · Cocoa %

Hibiscus Pumpkin Seed 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Hibiscus Pumpkin Seed 70% are sourced from Anamalais foothills, Tamil Nadu, India.
Hibiscus Pumpkin Seed 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Hibiscus Pumpkin Seed 70% bar weighs 50 grams.
Hibiscus Pumpkin Seed 70% lists flavour notes of hibiscus, tangy and spice.
Hibiscus Pumpkin Seed 70% is classified on Chof as dark chocolate.
Hibiscus Pumpkin Seed 70% has been recognised at: Academy of Chocolate 2020 - Bronze.
Hibiscus Pumpkin Seed 70% is made by Soklet. Soklet sells directly through their website at https://soklet.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Hibiscus Pumpkin Seed 70% in the Chof app.
Origin · Type

Origin · Type
