What is the cocoa percentage of Tanzania 75%?

Tanzania 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Tanzania 75% come from?

The cocoa beans in Tanzania 75% are sourced from Kilombero Valley, Tanzania.

What are the ingredients in Tanzania 75%?

The ingredients listed for Tanzania 75% are: cocoa beans, organic raw sugar.

How big is a single Tanzania 75% bar?

A single Tanzania 75% bar weighs 75 grams.

What does Tanzania 75% taste like?

Tanzania 75% lists flavour notes of strawberry, red cherry and bread and butter.

Is Tanzania 75% dark chocolate or milk chocolate?

Tanzania 75% is classified on Chof as dark chocolate.

Does Tanzania 75% contain alkalized cocoa?

Tanzania 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Tanzania 75%?

Tanzania 75% is made by Bahen & Co. Bahen & Co sells directly through their website at https://bahenchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzania 75% in the Chof app.

Tanzania 75%, Bahen & Co

Tanzania 75%

Produced by Bahen & Co, an Australian bean-to-bar maker operating out of the Margaret River region, the Tanzania 75% represents a minimalist approach to chocolate making. The bar weighs 75 grams and is crafted with a short ingredient list consisting solely of cocoa beans and organic raw sugar.

The cacao is sourced from the Kilombero Valley in Tanzania, a region known for its specific characteristics. During the production process, the chocolate is refined using a melanger, which allows the maker to control the texture and preserve the inherent flavor notes of the bean. This results in a dark chocolate profile defined by distinct hints of strawberry and red cherry, finished with a subtle bread and butter tone.

Bahen & Co focuses on the direct relationship with the source of their raw materials. By working with specific growing regions, the maker maintains transparency regarding the origin of their harvest. The final bar highlights the natural nuances of the Kilombero beans through a traditional production method that prioritizes the raw input of the cocoa.

Tanzania 75%