The Apoyo 70% is a Nicaraguan tree-to-bar dark chocolate featuring bright notes of fresh berries, red fruits, and citrus.
The Apoyo 70% is a signature dark chocolate bar crafted by Argencove, a producer operating as a tree-to-bar maker in Nicaragua. This designation signifies that the company maintains oversight from the cultivation of the cacao trees to the final processing of the finished bar.
This bar is composed of only two ingredients, specifically cacao and cane sugar. The resulting profile emphasizes vibrant, acidic fruit qualities, specifically exhibiting notes of fresh berries, red fruits, and citrus. Recognized for its technical precision, the bar has earned honors at the International Chocolate Awards and the Academy of Chocolate.
The product is presented in a 50 gram format. Consumers should note that due to the shared manufacturing environment, the bar may contain traces of nuts and milk.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Apoyo, Nicaragua |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Argencove (Nicaragua) |
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cacao, cane sugar
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Origin · Type · Cocoa %

Origin · Type · Cocoa %

Apoyo 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Apoyo 70% are sourced from Apoyo, Nicaragua.
The ingredients listed for Apoyo 70% are: cacao, cane sugar.
A single Apoyo 70% bar weighs 50 grams.
Apoyo 70% lists flavour notes of Fresh Berries, Red Fruits and Citrus.
Apoyo 70% is classified on Chof as dark chocolate.
Apoyo 70% is not marked as containing alkalized cocoa on Chof.
Apoyo 70% has been recognised at: International Chocolate Awards World Silver 2025, Chocolate Alliance Awards Gold 2022 and Academy of Chocolate Silver 2022, and 5 more.
Apoyo 70% is made by Argencove. Argencove sells directly through their website at https://argencove.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Apoyo 70% in the Chof app.
Origin · Type · Cocoa %

Origin · Type
