What is the cocoa percentage of Apoyo 70%?

Apoyo 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Apoyo 70% come from?

The cocoa beans in Apoyo 70% are sourced from Apoyo, Nicaragua.

What are the ingredients in Apoyo 70%?

The ingredients listed for Apoyo 70% are: cacao, cane sugar.

How big is a single Apoyo 70% bar?

A single Apoyo 70% bar weighs 50 grams.

What does Apoyo 70% taste like?

Apoyo 70% lists flavour notes of Fresh Berries, Red Fruits and Citrus.

Is Apoyo 70% dark chocolate or milk chocolate?

Apoyo 70% is classified on Chof as dark chocolate.

Does Apoyo 70% contain alkalized cocoa?

Apoyo 70% is not marked as containing alkalized cocoa on Chof.

Has Apoyo 70% won any awards?

Apoyo 70% has been recognised at: International Chocolate Awards Silver 2025, International Chocolate Awards Bronze 2025 and International Chocolate Awards Silver 2024, and 5 more.

Where can I buy Apoyo 70%?

Apoyo 70% is made by Argencove. Argencove sells directly through their website at https://argencove.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Apoyo 70% in the Chof app.

Chof

ArgencoveTree-to-Bar

Apoyo 70%

Name: Apoyo 70%
Brand: Argencove
Rating: 4 (2 reviews)

70% cocoa · dark chocolate · Nicaragua

4.0(2 community ratings)

The Apoyo 70% is a Nicaraguan tree-to-bar dark chocolate featuring bright notes of fresh berries, red fruits, and citrus.

Where to buy

Buy at ArgencoveThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Argencoveselection varies
Chocolate Covered · San Francisco, United Statescarries Argencoveselection varies
The Chocolate House DC · Washington, United Statescarries Argencoveselection varies

Browse all shops on the map

Got it in hand? Scan and rate it in the Chof app

About

About Apoyo 70%

The Apoyo 70% is a signature dark chocolate bar crafted by Argencove, a producer operating as a tree-to-bar maker in Nicaragua. This designation signifies that the company maintains oversight from the cultivation of the cacao trees to the final processing of the finished bar.

This bar is composed of only two ingredients, specifically cacao and cane sugar. The resulting profile emphasizes vibrant, acidic fruit qualities, specifically exhibiting notes of fresh berries, red fruits, and citrus. Recognized for its technical precision, the bar has earned honors at the International Chocolate Awards and the Academy of Chocolate.

The product is presented in a 50 gram format. Consumers should note that due to the shared manufacturing environment, the bar may contain traces of nuts and milk.

Location: Nicaragua
Maker Type: Tree-to-bar
Bean Origin: Nicaragua

Specs