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| Type | Dark |
| Cocoa Content | 72% |
| Origin | Nicaragua |
| Bean Variety | Nicaliso |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Duffy's (United Kingdom) |
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Nicaragua Amarillo 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Nicaragua Amarillo 72% are sourced from Nicaragua.
Nicaragua Amarillo 72% is made with Nicaliso cocoa beans, according to the information published for this bar.
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Single origin cocoa beans, organic cane sugar, cocoa butter, sunflower lecithin
The ingredients listed for Nicaragua Amarillo 72% are: Single origin cocoa beans, organic cane sugar, cocoa butter, sunflower lecithin.
Nicaragua Amarillo 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Nicaragua Amarillo 72% bar weighs 60 grams.
Nicaragua Amarillo 72% lists flavour notes of Fruity and Malty.
Nicaragua Amarillo 72% is classified on Chof as dark chocolate.
Nicaragua Amarillo 72% is not marked as containing alkalized cocoa on Chof.
Nicaragua Amarillo 72% has been recognised at: International Chocolate Awards Gold 2026, International Chocolate Awards Gold 2025 and International Chocolate Awards Bronze 2024, and 1 more.
Nicaragua Amarillo 72% is made by Duffy's. Duffy's sells directly through their website at https://www.duffyschocolate.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua Amarillo 72% in the Chof app.
