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This 72% dark chocolate from Georgia Ramon is made with cacao from the Finca Quebrada Limon in Bocas del Toro, Panama, and features fruity, nutty notes.
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Georgia Ramon is a bean-to-bar producer based in Germany. This 72% dark chocolate uses cacao sourced from Finca Quebrada Limon, a specific farm lot located in the Bocas del Toro region of Panama.
The bar presents a flavour profile of fruity and nutty notes. Its composition includes cocoa mass, raw cane sugar, and added cocoa butter. The maker discloses that roasting is part of the process, though specific methods are not provided.
This organic-certified bar is made without lecithin, vanilla, vanillin, PGPR, or vegetable fats. It contains 538 kcal per 100g, with 28g of sugar and 41g of fat. The packaging notes that it may contain traces of nuts and milk.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Bocas del Toro, Panama |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Georgia Ramon (Germany) |
Kakaomasse*, Rohrohrzucker*, Kakaobutter*. *aus biologischem Anbau
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Panama 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Panama 72% are sourced from Bocas del Toro, Panama.
The ingredients listed for Panama 72% are: Kakaomasse*, Rohrohrzucker*, Kakaobutter*. *aus biologischem Anbau.
Panama 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Panama 72% bar weighs 50 grams.
Panama 72% lists flavour notes of Fruity and Nutty.
Panama 72% is classified on Chof as dark chocolate.
Panama 72% carries the following certification: organic.
Panama 72% is made by Georgia Ramon. Georgia Ramon sells directly through their website at https://georgia-ramon.com. Chof lists 19 shops that carry Georgia Ramon bars, including Bean Bar You in Australia, Cacao & Spice in Amsterdam and CAMONDAS in Dresden. Selection varies by shop. To track your tastings, scan Panama 72% in the Chof app.
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