80% Cocoa Chocolate
76 chocolate bars at 80% cocoa.
The 80% to 89% band is cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at this cocoa percentage: citrus, fruity, floral, honey, intense and nutty.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Idukki 80%
India Dark 80%
Indian Origin Tablet No. 5 - 80% Dark
Indonesia 80% Dark Chocolate Bar
Inghaneq
Karnataka 80%
KŌ HANA RUM
Labooko 80%/20%
Labooko Colombia 80%
Lady Lanna 80%
Lulo 80%
Madagascar Sambirano Valley 80%
Noblesse 80
Noir Dark Organic & Fair
Panama Extra Dark 80%
Panela 80%
Peru 80%
Peru Urubamba 80%
Piura 80%
Pure Dark 80%
Pure Dark 80% Cocoa
S-17 80%
Salinae
San Martín 80%
Savory
Sea Salt & Almond 80%
Selva Tabasqueño 80%
Semuliki 80%
Sugar Free Dark 80%
Tangerine Tab 80%
Tanzania Kokoa Kamili Organic 80%
Tien Giang 80%
Toritto Almonds 80%
Uganda 80%
VRAE Co-op 80%
West Papua 80%
Frequently asked about 80% cocoa chocolate
What does 80% cocoa chocolate taste like?
The 80% to 89% band is cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, fruity, floral, honey, intense and nutty.
How many 80% chocolate bars are listed on Chof?
Chof currently lists 76 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, Ecuador, India, Colombia, Thailand.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Pridi Cacaofevier, Maraná, Fruto de Cacao, Essenzo Cacao, fairafric.
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