Noir Dark Organic & Fair

Chocolat Stella is a Swiss producer with a storied legacy in the art of chocolate making. Operating as a bean-to-bar manufacturer from their base in Switzerland, they maintain rigorous control over the transformation of raw cacao into finished bars. This 100 gram bar represents their commitment to blending traditional Swiss precision with modern transparency and ethical production standards.

The sensory experience of this bar is defined by its high 80% cacao content and a clean, non-alkalized profile. By omitting lecithin and artificial vanillin, the maker allows the natural character of the cocoa mass and cocoa butter to shine. The result is a profile of intense cocoa notes, gently refined by the inclusion of real vanilla pods and organic cane sugar, providing a deep and resonant melt.

Integrity in sourcing is the cornerstone of this selection, which carries both Organic and Fair Trade certifications. The cacao beans are sourced from origins in Peru and the Dominican Republic, highlighting the distinct terroir of Latin American regions. The ingredient list is intentionally minimal, focusing on purity while acknowledging that the facility also handles milk and tree nuts.