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This 80% Colombian dark chocolate from the Meta region features inclusion of tangy lulo fruit with bright notes of cherry, strawberry, and red wine.
The Lulo 80% bar is a dark chocolate bar that highlights the specific agricultural output of the Meta region in Colombia. It is produced with a focus on integrating distinct regional ingredients into a high-cacao format.
The sensory profile is defined by the inclusion of lulo, a citrus-like tropical fruit, which balances the intensity of the 80% cacao mass. The tasting experience presents a range of fruit-forward characteristics, specifically red berries, cherry, and strawberry, with an underlying depth reminiscent of red wine. Sunflower lecithin is used in the formulation to ensure a consistent texture.
This 80-gram bar is crafted for those interested in the interaction between dark chocolate and regional inclusions. Potential consumers should be aware that the production environment may include traces of milk, nuts, and peanuts.
| Type | Inclusions |
| Cocoa Content | 80% |
| Origin | Meta, Colombia |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Fruto de Cacao (Colombia) |
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cocoa mass, sugar, lulo, sunflower lecithin
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Origin · Type

Origin · Type

Lulo 80% contains 80% cocoa, classified as dark chocolate.
The cocoa beans in Lulo 80% are sourced from Meta, Colombia.
The ingredients listed for Lulo 80% are: cocoa mass, sugar, lulo, sunflower lecithin.
A single Lulo 80% bar weighs 80 grams.
Lulo 80% lists flavour notes of Fruity, Red Berries, Cherry, Strawberry and Red Wine.
Lulo 80% is classified on Chof as dark chocolate.
Lulo 80% is not marked as containing alkalized cocoa on Chof.
Lulo 80% is made by Fruto de Cacao. Fruto de Cacao sells directly through their website at https://frutodecacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lulo 80% in the Chof app.
Origin · Type

Origin · Type
