What is the cocoa percentage of Pimienta del Putumayo 70%?

Pimienta del Putumayo 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Pimienta del Putumayo 70% come from?

The cocoa beans in Pimienta del Putumayo 70% are sourced from Putumayo, Colombia.

How big is a single Pimienta del Putumayo 70% bar?

A single Pimienta del Putumayo 70% bar weighs 30 grams.

What does Pimienta del Putumayo 70% taste like?

Pimienta del Putumayo 70% lists flavour notes of Brown sugar, Red fruits and Woody.

Is Pimienta del Putumayo 70% dark chocolate or milk chocolate?

Pimienta del Putumayo 70% is classified on Chof as dark chocolate.

Where can I buy Pimienta del Putumayo 70%?

Pimienta del Putumayo 70% is made by Fruto de Cacao. Fruto de Cacao sells directly through their website at https://frutodecacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pimienta del Putumayo 70% in the Chof app.

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Pimienta del Putumayo 70%, Fruto de Cacao | Chof

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Pimienta del Putumayo 70%

70% cocoa · dark chocolate · Colombia

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Pimienta del Putumayo 70% is a Colombian dark chocolate bar featuring a blend of cacao and regional pepper with notes of brown sugar and red fruits.

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Pimienta del Putumayo 70%

The Pimienta del Putumayo 70% is a dark chocolate bar produced by Fruto de Cacao, a Colombian maker specializing in artisan chocolates. This bar is part of a selection that highlights specific regional ingredients from Colombia, weighing 30 grams per unit.

This chocolate belongs to the inclusions style, incorporating pepper from the Putumayo region to complement the 70% cacao content. The flavor profile is characterized by a base of brown sugar and red fruits, balanced by woody undertones resulting from the integration of the local spice.

The brand focuses on local Colombian sourcing, specifically selecting cacao beans from the Putumayo region. By emphasizing ingredients like Putumayo pepper, the production aims to reflect regional agricultural characteristics within the chocolate bar.