What is the cocoa percentage of Infusión Reveladora 70%?

Infusión Reveladora 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Infusión Reveladora 70% come from?

The cocoa beans in Infusión Reveladora 70% are sourced from Putumayo, Colombia.

How big is a single Infusión Reveladora 70% bar?

A single Infusión Reveladora 70% bar weighs 80 grams.

What does Infusión Reveladora 70% taste like?

Infusión Reveladora 70% lists flavour notes of Brown sugar, Red fruits and Woody.

Is Infusión Reveladora 70% dark chocolate or milk chocolate?

Infusión Reveladora 70% is classified on Chof as dark chocolate.

Where can I buy Infusión Reveladora 70%?

Infusión Reveladora 70% is made by Fruto de Cacao. Fruto de Cacao sells directly through their website at https://frutodecacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Infusión Reveladora 70% in the Chof app.

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Infusión Reveladora 70%, Fruto de Cacao | Chof

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Infusión Reveladora 70%

70% cocoa · dark chocolate · Colombia

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Infusión Reveladora 70% is a dark Colombian chocolate bar from Fruto de Cacao, featuring balanced notes of brown sugar, red fruits, and woody undertones.

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About

Infusión Reveladora 70%

Infusión Reveladora 70% is produced by Fruto de Cacao, a manufacturer dedicated to showcasing regional Colombian profiles. This bar highlights the specific characteristics of cacao sourced from the Putumayo region, a remote area known for its unique botanical landscape.

As an inclusions-style dark chocolate, this bar provides a steady melting texture. The flavor profile is defined by a combination of sweetness from brown sugar, balanced by the acidity of red fruits. These lighter notes are grounded by traditional woody undertones, making it a accessible option for those who enjoy a standard dark chocolate intensity.

The bar is presented in an 80-gram format. By focusing on the Putumayo region, Fruto de Cacao maintains a direct connection to the agricultural output of Colombia, ensuring the product reflects the environment where the cacao is harvested and processed.