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| Type | Dark |
| Cocoa Content | 80% |
| Origin | Sierra Nevada de Santa Marta, Colombia |
| Bean Variety | Trinitario, Criollo |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
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Cocoa mass, whole cane sugar, raw cane sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Labooko Colombia 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.
The cocoa beans in Labooko Colombia 80% are sourced from Sierra Nevada de Santa Marta, Colombia.
Labooko Colombia 80% is made with Trinitario, Criollo cocoa beans, according to the information published for this bar.
The ingredients listed for Labooko Colombia 80% are: Cocoa mass, whole cane sugar, raw cane sugar, cocoa butter.
A single Labooko Colombia 80% bar weighs 70 grams.
Labooko Colombia 80% lists flavour notes of Mild fruit acidity, hints of rum, molasses, dried yellow fruit (apricot and pineapple).
Labooko Colombia 80% is classified on Chof as dark chocolate.
Labooko Colombia 80% is not marked as containing alkalized cocoa on Chof.
Labooko Colombia 80% carries the following certifications: Fair Trade and Organic.
Labooko Colombia 80% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Colombia 80% in the Chof app.
Origin · Type

Origin · Type
