What is the cocoa percentage of Labooko Colombia 80%?

Labooko Colombia 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Labooko Colombia 80% come from?

The cocoa beans in Labooko Colombia 80% are sourced from Sierra Nevada de Santa Marta, Colombia.

Which cocoa bean variety is used?

Labooko Colombia 80% is made with Criollo, Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Labooko Colombia 80%?

The ingredients listed for Labooko Colombia 80% are: Cocoa mass, whole cane sugar, raw cane sugar, cocoa butter.

Is Labooko Colombia 80% vegan?

Labooko Colombia 80% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Labooko Colombia 80% bar?

A single Labooko Colombia 80% bar weighs 70 grams.

What does Labooko Colombia 80% taste like?

Labooko Colombia 80% lists flavour notes of Mild fruit acidity, hints of rum, molasses, dried yellow fruit (apricot and pineapple).

Is Labooko Colombia 80% dark chocolate or milk chocolate?

Labooko Colombia 80% is classified on Chof as dark chocolate.

Does Labooko Colombia 80% contain alkalized cocoa?

Labooko Colombia 80% is not marked as containing alkalized cocoa on Chof.

Is Labooko Colombia 80% certified organic or fair trade?

Labooko Colombia 80% carries the following certifications: Fair Trade and Organic.

Where can I buy Labooko Colombia 80%?

Labooko Colombia 80% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Colombia 80% in the Chof app.

Labooko Colombia 80%, Zotter

Labooko Colombia 80%

Zotter is a prominent bean-to-bar producer based in Riegersburg, Austria. Known for its distinct approach to chocolate production, the maker oversees the entire process from the roasting of raw beans to the finished bar. The Labooko Colombia 80% is part of a series that highlights specific single-origin profiles.

The bar is crafted using a blend of Trinitario and Criollo cocoa beans harvested in the Sierra Nevada de Santa Marta region of Colombia. These beans undergo a centralized fermentation process and are hand-selected once dried. The resulting 80% dark chocolate exhibits a profile defined by mild fruit acidity, subtle hints of rum, molasses, and notes of dried yellow fruits such as apricot and pineapple.

Zotter maintains a commitment to organic agriculture and fair trade practices. The ingredient list is minimal, consisting only of cocoa mass, whole cane sugar, raw cane sugar, and cocoa butter, ensuring the characteristics of the Colombian terroir remain the primary focus of the experience.

Labooko Colombia 80%

Type	Dark
Cocoa Content	80%
Origin	Sierra Nevada de Santa Marta, Colombia
Bean Variety	Criollo, Trinitario
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Zotter (Austria)

Type	Dark
Cocoa Content	80%
Origin	Sierra Nevada de Santa Marta, Colombia
Bean Variety	Criollo, Trinitario
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Zotter (Austria)

Labooko Colombia 80%