Labooko Colombia 80%

80% cocoa · dark chocolate · Colombia

80%darkColombiaBean-to-Bar

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Quick Specs

Type	Dark
Cocoa Content	80%
Origin	Sierra Nevada de Santa Marta, Colombia
Bean Variety	Trinitario, Criollo
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Zotter (AT)

Certifications & Awards

Fair TradeOrganic

Tasting Notes

Mild fruit acidityhints of rummolassesdried yellow fruit (apricotpineapple)

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Ingredients

Cocoa mass, whole cane sugar, raw cane sugar, cocoa butter

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Questions

What is the cocoa percentage of Labooko Colombia 80%?

Labooko Colombia 80% contains 80% cocoa, making it a dark chocolate.

Where do the cocoa beans come from?

The cocoa beans in Labooko Colombia 80% come from Sierra Nevada de Santa Marta, Colombia.

What type of cocoa beans are used?

Labooko Colombia 80% is made with Trinitario, Criollo cocoa beans, known for their distinctive flavor profile.

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