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Dark Chocolate 80% is a 45 g dark chocolate bar made by US-based Dolcetta Chocolate using a blend of cacao kernel, sugar, cacao butter, and vanilla.
Dolcetta Chocolate is based in Seattle, Washington, where pastry chef Andrea Terrenzio produces chocolate bars and confections. The maker operates as a melter, working with existing chocolate to create their own specific blends.
This 80% dark chocolate bar weighs 45 g and uses sugar as a sweetener. The ingredients include a bittersweet chocolate blend of cacao kernel, sugar, cacao butter, and vanilla. The maker includes added cocoa butter in the formulation and describes tempering as part of their production process.
| Type | Dark |
| Cocoa Content | 80% |
| Origin | Unspecified |
| Weight | 45g |
| Sweetener | Sugar |
| Maker | Dolcetta Chocolate (United States) |
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Add tasting notes in the Chof appbittersweet chocolate blend (cacao kernel, sugar, cacao butter, vanilla)
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Dark Chocolate 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.
The ingredients listed for Dark Chocolate 80% are: bittersweet chocolate blend (cacao kernel, sugar, cacao butter, vanilla).
Dark Chocolate 80% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Dark Chocolate 80% bar weighs 45 grams.
Dark Chocolate 80% is classified on Chof as dark chocolate.
Dark Chocolate 80% is made by Dolcetta Chocolate. Dolcetta Chocolate sells directly through their website at https://www.dolcetta-sweets.com. To track your tastings, scan Dark Chocolate 80% in the Chof app.
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