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Dolcetta Chocolate is a Seattle-based confectionery brand led by pastry chef Andrea Terrenzio, specializing in handcrafted bars and confections.
Milk Chocolate 45%Milk
Dark Chocolate 80%Dark
Cacao Nib Crunch 72%Dark
Candied Orange 72%Ecuador · Dark
Coconut 60%DarkNo ratings on these bars yet. Rate one in Chof
Based in Seattle, Washington, Dolcetta Chocolate is the project of pastry chef Andrea Terrenzio. This maker focuses on a diverse range of handcrafted confections, operating as a melter to create items that highlight both technical precision and creative flavor combinations.
The product selection includes filled and flavored bars, alongside a variety of caramels, bonbons, and truffles. Each piece reflects a background in professional pastry, prioritizing the balance between the chocolate base and various inclusions or fillings.
Information regarding their specific sourcing practices and certification status remains undisclosed. The brand maintains a primary digital presence at dolcetta-sweets.com to showcase its current selection.
Each scores above every Dolcetta Chocolate bar of its type, at a similar cocoa percentage.










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Dolcetta Chocolate is a chocolate maker based in the United States.
Dolcetta Chocolate is classified as a melter on Chof: its bars start from finished chocolate or couverture bought from another company, which is melted, tempered and moulded.
Chof currently lists 10 chocolate bars from Dolcetta Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Dolcetta Chocolate sells directly through their website at https://www.dolcetta-sweets.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Dolcetta Chocolate, scan any of their bars in the Chof app.
Visit Dolcetta Chocolate directly at https://www.dolcetta-sweets.com, or browse every Dolcetta Chocolate bar with origin and tasting details on this Chof maker page.
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