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Cacao Nib Crunch 72% is a US-made dark chocolate bar featuring crunchy caramelized cacao nibs in a 45 g portion.
Dolcetta Chocolate is based in Seattle, Washington. The brand operates as a melter under the guidance of pastry chef Andrea Terrenzio.
This 72% dark chocolate bar incorporates caramelized cacao nibs, which consist of cacao kernels, sugar, water, and glucose syrup. The recipe includes added cacao butter and vanilla, and the maker claims tempering for this bar.
The bar contains no milk, lecithin, vanillin, PGPR, or vegetable fats. It is produced in a 45 g weight, and the allergen statement notes the use of glucose derived from wheat.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Unspecified |
| Weight | 45g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Dolcetta Chocolate (United States) |
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Add tasting notes in the Chof app72% dark chocolate (cacao, sugar, cacao butter, vanilla), caramelized cacao nibs (cacao kernel, sugar, glucose syrup (wheat), water)
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Cacao Nib Crunch 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The ingredients listed for Cacao Nib Crunch 72% are: 72% dark chocolate (cacao, sugar, cacao butter, vanilla), caramelized cacao nibs (cacao kernel, sugar, glucose syrup (wheat), water).
Cacao Nib Crunch 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Cacao Nib Crunch 72% bar weighs 45 grams.
Cacao Nib Crunch 72% is classified on Chof as dark chocolate.
Cacao Nib Crunch 72% is made by Dolcetta Chocolate. Dolcetta Chocolate sells directly through their website at https://www.dolcetta-sweets.com. To track your tastings, scan Cacao Nib Crunch 72% in the Chof app.
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