What is the cocoa percentage of Nicaragua Plain Dark 68%?

Nicaragua Plain Dark 68% contains 68% cocoa, classified as dark chocolate.

Where do the cocoa beans in Nicaragua Plain Dark 68% come from?

The cocoa beans in Nicaragua Plain Dark 68% are sourced from Nicaragua.

What are the ingredients in Nicaragua Plain Dark 68%?

The ingredients listed for Nicaragua Plain Dark 68% are: cocoa beans, unrefined cane sugar.

How big is a single Nicaragua Plain Dark 68% bar?

A single Nicaragua Plain Dark 68% bar weighs 45 grams.

What does Nicaragua Plain Dark 68% taste like?

Nicaragua Plain Dark 68% lists flavour notes of Red Berries and Creamy.

Is Nicaragua Plain Dark 68% dark chocolate or milk chocolate?

Nicaragua Plain Dark 68% is classified on Chof as dark chocolate.

Does Nicaragua Plain Dark 68% contain alkalized cocoa?

Nicaragua Plain Dark 68% is not marked as containing alkalized cocoa on Chof.

Is Nicaragua Plain Dark 68% certified organic or fair trade?

Nicaragua Plain Dark 68% carries the following certifications: Vegan and Gluten Free.

Has Nicaragua Plain Dark 68% won any awards?

Nicaragua Plain Dark 68% has been recognised at: International Chocolate Awards Asia-Pacific Silver 2019 and Academy of Chocolate Bronze 2019.

Where can I buy Nicaragua Plain Dark 68%?

Nicaragua Plain Dark 68% is made by Kocoatrait. Kocoatrait sells directly through their website at https://kocoatrait.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua Plain Dark 68% in the Chof app.

Nicaragua Plain Dark 68%, Kocoatrait

Nicaragua Plain Dark 68%

The Nicaragua Plain Dark 68% is crafted by Kocoatrait, a bean to bar maker committed to minimalism and precision. By focusing on a lean ingredient list consisting only of cocoa beans and unrefined cane sugar, the maker allows the terroir of Nicaragua to define the experience. Their dedication to the craft is evidenced by international recognition, including a Silver award at the 2019 International Chocolate Awards Asia-Pacific and a Bronze award at the 2019 Academy of Chocolate competition.

In terms of sensory profile, this bar showcases the unique characteristics of Nicaraguan cacao. The texture is influenced by the use of a melanger during the refining process, which creates a smooth, consistent mouthfeel. Enthusiasts will notice a distinct flavor profile characterized by bright notes of red berries tempered by a pleasant, creamy finish that lingers on the palate. It is a thoughtful exploration of how specific cacao genetics shine when handled with minimalist intent.

Kocoatrait maintains a clean approach to chocolate making, ensuring that their bars remain inclusive for various dietary needs. This particular release is certified both Vegan and Gluten Free, reflecting a standard of production that prioritizes simplicity and quality without the need for unnecessary additives. By stripping away complex processing steps, the maker highlights the integrity of the raw ingredients.