What is the cocoa percentage of Bines à l'érable 70%?

Bines à l'érable 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Bines à l'érable 70% come from?

The cocoa beans in Bines à l'érable 70% are sourced from Itenez, Bolivia.

What are the ingredients in Bines à l'érable 70%?

The ingredients listed for Bines à l'érable 70% are: cocoa beans, maple sugar.

How big is a single Bines à l'érable 70% bar?

A single Bines à l'érable 70% bar weighs 70 grams.

What does Bines à l'érable 70% taste like?

Bines à l'érable 70% lists flavour notes of fig and caramel.

Is Bines à l'érable 70% dark chocolate or milk chocolate?

Bines à l'érable 70% is classified on Chof as dark chocolate.

Does Bines à l'érable 70% contain alkalized cocoa?

Bines à l'érable 70% is not marked as containing alkalized cocoa on Chof.

Has Bines à l'érable 70% won any awards?

Bines à l'érable 70% has been recognised at: International Chocolate Awards 2018 Silver, International Chocolate Awards 2017 Gold and International Chocolate Awards 2016 Gold.

Where can I buy Bines à l'érable 70%?

Bines à l'érable 70% is made by Palette de Bine. Palette de Bine sells directly through their website at https://www.palettedebine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bines à l'érable 70% in the Chof app.

Chof

Palette de BineBean-to-Bar

Bines à l'érable 70%

70% cocoa · dark chocolate · Bolivia

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A 70% dark chocolate bar from Canadian bean-to-bar maker Palette de Bine, featuring Bolivian cacao sweetened with maple sugar.

Where to buy

Buy at Palette de BineThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Bines à l'érable 70%

The Bines à l'érable 70% is produced by Palette de Bine, a small-batch bean-to-bar chocolate maker based in Canada. The maker focuses on careful processing to preserve the intrinsic character of the raw cacao beans.

This bar features cacao beans sourced from the Itenez region of Bolivia. The composition is simple, consisting of only cocoa beans and maple sugar. This combination results in a distinct flavor profile characterized by notes of fig and caramel. The technical execution of the recipe has earned recognition, including Gold awards at the International Chocolate Awards in 2016 and 2017, followed by a Silver award in 2018.

While the recipe relies on a minimalist approach to ingredients, individuals with allergies should note that the product may contain traces of dairy.