What is the cocoa percentage of Bolivie Sapin Baumier 70%?

Bolivie Sapin Baumier 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Bolivie Sapin Baumier 70% come from?

The cocoa beans in Bolivie Sapin Baumier 70% are sourced from Itenez, Bolivia.

What are the ingredients in Bolivie Sapin Baumier 70%?

The ingredients listed for Bolivie Sapin Baumier 70% are: cacao beans, organic cane sugar, balsam fir powder.

How big is a single Bolivie Sapin Baumier 70% bar?

A single Bolivie Sapin Baumier 70% bar weighs 70 grams.

Is Bolivie Sapin Baumier 70% dark chocolate or milk chocolate?

Bolivie Sapin Baumier 70% is classified on Chof as dark chocolate.

Does Bolivie Sapin Baumier 70% contain alkalized cocoa?

Bolivie Sapin Baumier 70% is not marked as containing alkalized cocoa on Chof.

Has Bolivie Sapin Baumier 70% won any awards?

Bolivie Sapin Baumier 70% has been recognised at: Canadian Chocolate Awards 2018 Gold and International Chocolate Awards 2016 Gold.

Where can I buy Bolivie Sapin Baumier 70%?

Bolivie Sapin Baumier 70% is made by Palette de Bine. Palette de Bine sells directly through their website at https://www.palettedebine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bolivie Sapin Baumier 70% in the Chof app.

Bolivie Sapin Baumier 70%, Palette de Bine

Bolivie Sapin Baumier 70%

Palette de Bine is a Canadian bean-to-bar chocolate maker based in Mont-Tremblant, Quebec. Operating on a small-batch scale, the maker focuses on transforming raw cacao beans into finished bars within their own facility. This specific bar is crafted from cocoa beans sourced from the Itenez region of Bolivia, showcasing the maker's commitment to highlighting specific origins.

The production process utilizes a melanger for refining, ensuring a controlled texture. The bar, named Bolivie Sapin Baumier 70%, distinguishes itself through the inclusion of balsam fir powder alongside the cacao and organic cane sugar. This combination provides an aromatic profile that reflects the maker's willingness to incorporate botanical elements. The quality of this approach has been recognized by industry bodies, earning Gold at both the 2018 Canadian Chocolate Awards and the 2016 International Chocolate Awards.

The sourcing philosophy centers on high-quality cacao beans, which are then processed with care to preserve the inherent characteristics of the Bolivian origin. By avoiding mass production, the maker maintains oversight of the entire transformation from bean to finished bar.

Bolivie Sapin Baumier 70%