What is the cocoa percentage of Piura Blanco 70%?

Piura Blanco 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Piura Blanco 70% come from?

The cocoa beans in Piura Blanco 70% are sourced from Piura, Peru.

Which cocoa bean variety is used?

Piura Blanco 70% is made with Native criollos cocoa beans, according to the information published for this bar.

What are the ingredients in Piura Blanco 70%?

The ingredients listed for Piura Blanco 70% are: Roasted Cacao, Organic Sugar.

How big is a single Piura Blanco 70% bar?

A single Piura Blanco 70% bar weighs 64 grams.

What does Piura Blanco 70% taste like?

Piura Blanco 70% lists flavour notes of Nutty and Fruit acidity.

Is Piura Blanco 70% dark chocolate or milk chocolate?

Piura Blanco 70% is classified on Chof as dark chocolate.

Does Piura Blanco 70% contain alkalized cocoa?

Piura Blanco 70% is not marked as containing alkalized cocoa on Chof.

Has Piura Blanco 70% won any awards?

Piura Blanco 70% has been recognised at: International Chocolate Awards Bronze 2024.

Where can I buy Piura Blanco 70%?

Piura Blanco 70% is made by Hazel Hill. Hazel Hill sells directly through their website at https://www.hazelhillchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piura Blanco 70% in the Chof app.

Piura Blanco 70%, Hazel Hill

Piura Blanco 70%

The Piura Blanco 70% is produced by Hazel Hill, a bean-to-bar maker based in the United States. This bar highlights the specific characteristics of native criollo cacao beans harvested in the Piura region of Peru.

Crafting this bar involves a controlled fermentation and drying protocol for the beans, followed by processing in a melanger. The result is a 70% cacao composition that balances distinct nutty notes with a lively fruit acidity. The recipe is kept simple, consisting only of roasted cacao and organic sugar.

The attention to detail in the sourcing and refinement process earned the bar a Bronze medal at the 2024 International Chocolate Awards. Each bar is portioned at a weight of 64 grams, focusing on the clarity of the single-origin Peruvian beans.