What is the cocoa percentage of Piura Select?

Piura Select contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Piura Select come from?

The cocoa beans in Piura Select are sourced from Piura, Peru.

Which cocoa bean variety is used?

Piura Select is made with Piura White cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Piura Select bar?

A single Piura Select bar weighs 70 grams.

Is Piura Select certified organic or fair trade?

Piura Select carries the following certification: Organic.

Has Piura Select won any awards?

Piura Select has been recognised at: International Chocolate Awards World Gold 2019, International Chocolate Awards World Gold 2020-2021 and International Chocolate Awards World Gold 2024, and 1 more.

Where can I buy Piura Select?

Piura Select is made by Cacaosuyo. Cacaosuyo sells directly through their website at https://cacaosuyo.pe, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piura Select in the Chof app.

Piura Select 70%, Cacaosuyo

Piura Select

Produced by Cacaosuyo in the heart of Peru, the Piura Select bar is a masterclass in regional expression. Cacaosuyo operates under the guiding philosophy of being the best kept secret of the Incas, focusing on the preservation and elevation of native Peruvian cacao. Their work is deeply rooted in the local terroir, ensuring that the essence of the Peruvian landscape is captured in every batch.

At 70% cacao content, this bar highlights the distinct character of the Piura White variety, a bean celebrated for its creamy texture and rarity. The processing is intentionally minimal, utilizing only organic cacao mass and organic sugar. By omitting additives like lecithin, vanillin, and vegetable fats, Cacaosuyo allows the bean to express its full range of flavors. On the palate, one discovers a sophisticated harmony of citrus and fruit notes balanced by the depth of walnut, honey, malt, and the gentle sweetness of panela.

The excellence of Piura Select is reflected in its consistent performance on the world stage, having secured World Gold honors at the International Chocolate Awards in 2019, 2020-2021, and 2024. This consistent recognition is a testament to the meticulous attention paid to post-harvest techniques, specifically their solar drying method, which ensures the beans retain their delicate nuances from the farm to the final bar.