What is the cocoa percentage of Chocolate Negro & Té Matcha?

Chocolate Negro & Té Matcha contains 56% cocoa (also written 56% cacao), classified as dark chocolate.

Where do the cocoa beans in Chocolate Negro & Té Matcha come from?

The cocoa beans in Chocolate Negro & Té Matcha are sourced from Kenema, Sierra Leone.

What are the ingredients in Chocolate Negro & Té Matcha?

The ingredients listed for Chocolate Negro & Té Matcha are: cocoa mass, coconut milk, dates, cocoa butter, sunflower lecithin, matcha tea.

Is Chocolate Negro & Té Matcha vegan?

Chocolate Negro & Té Matcha uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Chocolate Negro & Té Matcha bar?

A single Chocolate Negro & Té Matcha bar weighs 60 grams.

Is Chocolate Negro & Té Matcha dark chocolate or milk chocolate?

Chocolate Negro & Té Matcha is classified on Chof as dark chocolate.

Does Chocolate Negro & Té Matcha contain alkalized cocoa?

Chocolate Negro & Té Matcha is not marked as containing alkalized cocoa on Chof.

Is Chocolate Negro & Té Matcha certified organic or fair trade?

Chocolate Negro & Té Matcha carries the following certifications: Organic, Vegan and Gluten-Free.

Where can I buy Chocolate Negro & Té Matcha?

Chocolate Negro & Té Matcha is made by Organic Africa. Organic Africa sells directly through their website at https://organicafricachocolate.org, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolate Negro & Té Matcha in the Chof app.

Chof

Organic AfricaBean-to-Bar

Chocolate Negro & Té Matcha

56% cocoa · dark chocolate · Sierra Leone

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A 56% cacao dark chocolate bar from Spain, made with Kenema, Sierra Leone beans and infused with organic matcha tea, coconut milk, and dates.

Where to buy

Buy at Organic AfricaThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Chocolate Negro & Té Matcha

Organic Africa is a bean-to-bar chocolate maker based in Spain. The producer focuses on direct relationships with farming communities, sourcing cacao specifically from the Kenema region of Sierra Leone. This 60-gram bar highlights their commitment to ethical sourcing and organic production practices.

The Chocolate Negro & Té Matcha bar features a 56% cacao composition. Unlike traditional dark chocolate, it incorporates coconut milk and dates to create a creamy, naturally sweetened profile. The addition of matcha tea provides a distinct earthy finish, contrasting with the fruitier notes often found in Sierra Leonean cacao.

Every ingredient in this bar is selected for compliance with organic, vegan, and gluten-free standards. The inclusion of sunflower lecithin helps achieve a smooth texture, balancing the robust intensity of the cocoa mass and cocoa butter with the vegetal components of the matcha.