What is the cocoa percentage of Nordic Winter Spice?

Nordic Winter Spice contains 68% cocoa, classified as dark chocolate.

Where do the cocoa beans in Nordic Winter Spice come from?

The cocoa beans in Nordic Winter Spice are sourced from Cap-Haïtien, Haiti.

What are the ingredients in Nordic Winter Spice?

The ingredients listed for Nordic Winter Spice are: cacao beans, cane sugar, cacao butter, cardamom, cinnamon, cloves, ginger.

How big is a single Nordic Winter Spice bar?

A single Nordic Winter Spice bar weighs 50 grams.

What does Nordic Winter Spice taste like?

Nordic Winter Spice lists flavour notes of Cardamom, Cinnamon, Cloves and Ginger.

Is Nordic Winter Spice dark chocolate or milk chocolate?

Nordic Winter Spice is classified on Chof as dark chocolate.

Does Nordic Winter Spice contain alkalized cocoa?

Nordic Winter Spice is not marked as containing alkalized cocoa on Chof.

Is Nordic Winter Spice certified organic or fair trade?

Nordic Winter Spice carries the following certification: Organic.

Has Nordic Winter Spice won any awards?

Nordic Winter Spice has been recognised at: Academy of Chocolate Bronze 2021.

Where can I buy Nordic Winter Spice?

Nordic Winter Spice is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nordic Winter Spice in the Chof app.

Nordic Winter Spice 68%, Standout Chocolate

Nordic Winter Spice

Standout Chocolate is an artisan bean-to-bar producer based in Sweden, known for their meticulous attention to the inherent character of the cacao bean. As a small-batch maker, they focus on highlighting the distinct terroir of their selected origins, ensuring that every bar in their Seasonal Collection reflects a deep respect for both the farmers and the natural environment.

The Nordic Winter Spice bar is a masterclass in balance, pairing a 68% dark chocolate base with a warming aromatic blend. By utilizing a light roast profile and careful refinement in a melanger, the maker preserves the nuanced acidity and fruit notes of the cacao harvested in Cap-Haïtien, Haiti. This foundation is elevated by a festive infusion of cardamom, cinnamon, cloves, and ginger, creating a sensory experience that feels both sophisticated and comforting.

Ethical integrity is woven into every aspect of production. The cacao is certified organic, reflecting a commitment to sustainable agricultural practices. Beyond the ingredients, the maker extends this philosophy to their physical footprint by using biodegradable biofilm for inner packaging and FSC-certified wood pulp for the outer wrap. This dedication to excellence was recognized with a Bronze award at the 2021 Academy of Chocolate.