What is the cocoa percentage of O'Payo 68%?

O'Payo 68% contains 68% cocoa (also written 68% cacao), classified as dark chocolate.

Where do the cocoa beans in O'Payo 68% come from?

The cocoa beans in O'Payo 68% are sourced from Waslala, Nicaragua.

What are the ingredients in O'Payo 68%?

The ingredients listed for O'Payo 68% are: cocoa beans, sugar, cocoa butter.

How big is a single O'Payo 68% bar?

A single O'Payo 68% bar weighs 100 grams.

What does O'Payo 68% taste like?

O'Payo 68% lists flavour notes of Citrus, Fruity and Soft Tannins.

Is O'Payo 68% dark chocolate or milk chocolate?

O'Payo 68% is classified on Chof as dark chocolate.

Is O'Payo 68% certified organic or fair trade?

O'Payo 68% carries the following certification: Organic.

Has O'Payo 68% won any awards?

O'Payo 68% has been recognised at: International Chocolate Awards European Silver 2026, International Chocolate Awards European Gold 2025 and International Chocolate Awards World Final Silver 2025, and 11 more.

Where can I buy O'Payo 68%?

O'Payo 68% is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan O'Payo 68% in the Chof app.

O'Payo 68% Dark Chocolate, Friis Holm

Name: O'Payo 68%
Brand: Friis Holm
Rating: 5 (1 reviews)

Friis Holm, based in Denmark, is a renowned producer dedicated to the meticulous study of fermentation and roast profiles. The O'Payo 68% is a clear example of their technical approach to bean-to-bar production. By focusing on specific harvesting and processing methods in the Waslala region of Nicaragua, they highlight the inherent character of the cacao.

The sensory experience of this 68% dark chocolate bar is defined by its clean profile. It features distinct citrus and fruity notes, balanced by soft tannins that provide structure without bitterness. The ingredient list is minimal, containing only cocoa beans, sugar, and cocoa butter, allowing the specific characteristics of the Waslala harvest to remain the focal point.

The O'Payo bar is produced with organic ingredients. This commitment to quality has been recognized within the industry, including a Silver award at the International Chocolate Awards European 2026. Each 100-gram bar reflects a rigorous standard of craftsmanship from the fermentation stage through to the final pour.