Semi-Sweet 55%

Afrikoa is a South African bean-to-bar maker that produces this 80 g bar using cacao sourced from Tanzania. By operating as a bean-to-bar producer, the maker manages the production process from the raw bean to the final product.

This dark chocolate contains 55% cacao and is made with cane sugar, cocoa butter, cocoa beans, and sunflower lecithin. The profile presents flavour notes of toasted almond, raisin, and dried fruit. The maker discloses that the bar is tempered.

The bar is certified Soy Free, Dairy Free, Vegan, and Sustainably Sourced. While it does not contain added vanilla, vanillin, or PGPR, the allergen statement notes it is manufactured in a factory that processes tree nuts and milk powders.