Milk 37%

Afrikoa operates as a bean-to-bar chocolate maker based in South Africa. The company focuses on processing African-grown cacao within the continent, maintaining control over the production journey from the raw bean to the finished 80-gram bar.

The Milk 37% bar is crafted using cacao harvested in Kyela, Tanzania. To achieve its specific texture and flavor development, the manufacturer employs a melanger refining method. The recipe balances cocoa beans and cocoa butter with cane sugar and milk powder, resulting in a classic milk chocolate profile.

Afrikoa maintains specific production standards, with the bar carrying both Halaal and Kosher certifications. The manufacturing facility processes various ingredients, so the product may contain traces of tree nuts and milk powders.