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This 37% milk chocolate from South African maker Afrikoa features Tanzanian cocoa beans sourced from the Kyela region.
Afrikoa operates as a bean-to-bar chocolate maker based in South Africa. The company focuses on processing African-grown cacao within the continent, maintaining control over the production journey from the raw bean to the finished 80-gram bar.
The Milk 37% bar is crafted using cacao harvested in Kyela, Tanzania. To achieve its specific texture and flavor development, the manufacturer employs a melanger refining method. The recipe balances cocoa beans and cocoa butter with cane sugar and milk powder, resulting in a classic milk chocolate profile.
Afrikoa maintains specific production standards, with the bar carrying both Halaal and Kosher certifications. The manufacturing facility processes various ingredients, so the product may contain traces of tree nuts and milk powders.
| Type | Milk |
| Cocoa Content | 37% |
| Origin | Kyela, Tanzania |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Afrikoa (South Africa) |
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Cane Sugar, Cocoa Butter, Cocoa Beans, Milk Powder, Sunflower Lecithin
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Milk 37% contains 37% cocoa (also written 37% cacao), classified as milk chocolate.
The cocoa beans in Milk 37% are sourced from Kyela, Tanzania.
The ingredients listed for Milk 37% are: Cane Sugar, Cocoa Butter, Cocoa Beans, Milk Powder, Sunflower Lecithin.
Milk 37% contains dairy ingredients and is not suitable for a vegan diet.
A single Milk 37% bar weighs 80 grams.
Milk 37% is classified on Chof as milk chocolate.
Milk 37% is not marked as containing alkalized cocoa on Chof.
Milk 37% carries the following certifications: Halaal and Kosher.
Milk 37% is made by Afrikoa. Afrikoa sells directly through their website at https://www.afrikoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk 37% in the Chof app.