Coffee 55%

The Coffee 55% bar represents a straightforward approach to chocolate making, focusing on the combination of cocoa and roasted coffee. This 100g bar is produced with a commitment to vegan standards, ensuring no dairy or animal products are involved in the recipe. The base is crafted using sugar as the primary sweetener, maintaining a balanced sweetness that supports the intensity of the coffee inclusions.

The foundation of this bar lies in cocoa beans sourced from Tanzania. During the production process, the manufacturer employs a melanger to refine the cocoa mass to a smooth texture. This step is followed by a deliberate tempering process, which provides the bar with its stable structure and characteristic snap when broken into pieces.