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Coffee 55% is a 100g vegan dark chocolate bar from Tanzania featuring roasted coffee inclusions, processed with a traditional melanger.
The Coffee 55% bar represents a straightforward approach to chocolate making, focusing on the combination of cocoa and roasted coffee. This 100g bar is produced with a commitment to vegan standards, ensuring no dairy or animal products are involved in the recipe. The base is crafted using sugar as the primary sweetener, maintaining a balanced sweetness that supports the intensity of the coffee inclusions.
The foundation of this bar lies in cocoa beans sourced from Tanzania. During the production process, the manufacturer employs a melanger to refine the cocoa mass to a smooth texture. This step is followed by a deliberate tempering process, which provides the bar with its stable structure and characteristic snap when broken into pieces.
| Type | Dark |
| Cocoa Content | 55% |
| Origin | Tanzania |
| Weight | 100g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Afrikoa (South Africa) |
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Origin · Type

Origin · Type

Coffee 55% contains 55% cocoa (also written 55% cacao), classified as dark chocolate.
The cocoa beans in Coffee 55% are sourced from Tanzania.
A single Coffee 55% bar weighs 100 grams.
Coffee 55% is classified on Chof as dark chocolate.
Coffee 55% carries the following certification: Vegan.
Coffee 55% is made by Afrikoa. Afrikoa sells directly through their website at https://www.afrikoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coffee 55% in the Chof app.
Origin · Type

Origin · Type
