What is the cocoa percentage of 54% Dark mylk with Peruvian Maca?

54% Dark mylk with Peruvian Maca contains 54% cocoa (also written 54% cacao), classified as milk chocolate.

Where do the cocoa beans in 54% Dark mylk with Peruvian Maca come from?

The cocoa beans in 54% Dark mylk with Peruvian Maca are sourced from Kilombero Valley, Tanzania.

What are the ingredients in 54% Dark mylk with Peruvian Maca?

The ingredients listed for 54% Dark mylk with Peruvian Maca are: cacao, coconut blossom sugar, oats, cocoa butter, maca root.

Is 54% Dark mylk with Peruvian Maca vegan?

54% Dark mylk with Peruvian Maca uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single 54% Dark mylk with Peruvian Maca bar?

A single 54% Dark mylk with Peruvian Maca bar weighs 60 grams.

What does 54% Dark mylk with Peruvian Maca taste like?

54% Dark mylk with Peruvian Maca lists flavour notes of Malty and Warming.

Is 54% Dark mylk with Peruvian Maca dark chocolate or milk chocolate?

54% Dark mylk with Peruvian Maca is classified on Chof as milk chocolate.

Does 54% Dark mylk with Peruvian Maca contain alkalized cocoa?

54% Dark mylk with Peruvian Maca is not marked as containing alkalized cocoa on Chof.

Where can I buy 54% Dark mylk with Peruvian Maca?

54% Dark mylk with Peruvian Maca is made by Honest Chocolate. Honest Chocolate sells directly through their website at https://honestchocolate.co.za, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 54% Dark mylk with Peruvian Maca in the Chof app.

54% Dark mylk with Peruvian Maca, Honest Chocolate

54% Dark mylk with Peruvian Maca

The 54% Dark mylk with Peruvian Maca is a plant-based dark milk bar crafted to balance the intensity of cacao with a creamy, non-dairy texture. Produced by Honest Chocolate, this bar relies on a foundation of cacao sourced directly from the Kilombero Valley in Tanzania, highlighting a specific regional terroir within a dairy-free format.

The texture and flavor are achieved through a deliberate production process. By using a melanger to refine the ingredients, which include cacao, coconut blossom sugar, oats, cocoa butter, and maca root, the maker creates a consistent, velvety finish. Once refined, the chocolate undergoes a careful tempering process to ensure a stable structure. The result is a profile characterized by distinct malty notes and a warming finish from the inclusion of maca.

This bar is presented in a 60 gram format. It represents an approach to chocolate that favors the integration of functional ingredients like maca root alongside traditional plant-based milk alternatives such as oats. The focus remains on the interplay between the Tanzanian bean characteristics and the added botanicals.

54% Dark mylk with Peruvian Maca