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Blanco 32% is a white chocolate bar produced by Cacaoteca, a tree-to-bar maker based in the Dominican Republic.
Their position at the source allows them to oversee the entire production chain, from the initial harvest to the final bar.
The Blanco 32% bar is a white chocolate featuring a cacao content of 32 percent. The ingredient profile consists of cane sugar, milk powder, cocoa butter, soy lecithin, and vanilla extract. This composition emphasizes the creamy characteristics associated with high-quality cocoa butter, providing a smooth texture and consistent flavor profile.
The maker employs direct trade practices to source their beans. A core component of their quality control is a specific fermentation and drying protocol, which ensures that the raw materials meet the standards required for their final chocolate products.
| Type | White |
| Cocoa Content | 32% |
| Origin | Dominican Republic |
| Weight | 200g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Cacaoteca (Dominican Republic) |
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cane sugar, milk powder, cocoa butter, soy lecithin, vanilla extract
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Blanco 32% contains 32% cocoa (also written 32% cacao), classified as white chocolate.
The cocoa beans in Blanco 32% are sourced from Dominican Republic.
The ingredients listed for Blanco 32% are: cane sugar, milk powder, cocoa butter, soy lecithin, vanilla extract.
Blanco 32% contains dairy ingredients and is not suitable for a vegan diet.
A single Blanco 32% bar weighs 200 grams.
Blanco 32% is classified on Chof as white chocolate.
Blanco 32% is not marked as containing alkalized cocoa on Chof.
Blanco 32% is made by Cacaoteca. Cacaoteca sells directly through their website at https://www.cacaoteca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Blanco 32% in the Chof app.