
Cacaoteca is a tree-to-bar chocolate maker based in the Dominican Republic known for their award-winning production and direct trade practices.
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Cacaoteca is a chocolate maker situated in the Dominican Republic. As a tree-to-bar producer, the company maintains oversight of the entire production process from the initial harvest to the final bar. This vertical integration allows them to maintain specific quality standards throughout the transformation of raw cacao into finished chocolate.
The brand is recognized for its technical approach to chocolate manufacturing. Central to their production is a precise fermentation and drying protocol for the cacao beans, which ensures consistency before roasting. The manufacturing process concludes with careful tempering to achieve the appropriate snap and texture for their standard 50-gram bars.
Cacaoteca functions through direct trade practices to acquire their cacao, emphasizing relationships with the source. Their commitment to their specific methodology has earned them recognition as an award-winning brand within the industry.
Cacaoteca is a chocolate maker based in Dominican Republic.
Cacaoteca is classified as a Tree-to-Bar chocolate maker on Chof.
Chof currently lists 4 chocolate bars from Cacaoteca, with full tasting notes, cocoa percentages and ingredient details.
Cacaoteca sources cacao exclusively from Dominican Republic across the bars currently on Chof.
Cacaoteca sells directly through their website at https://www.cacaoteca.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Cacaoteca, scan any of their bars in the Chof app.
Visit Cacaoteca directly at https://www.cacaoteca.com, or browse every Cacaoteca bar with origin and tasting details on this Chof maker page.
Scan a Cacaoteca bar in Chof
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