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Cacaoteca is a chocolate maker situated in the Dominican Republic. As a bean-to-bar producer, it makes its chocolate from cacao bought from local farmers.
The brand is recognized for its technical approach to chocolate manufacturing. Central to their production is a precise fermentation and drying protocol for the cacao beans, which ensures consistency before roasting. The manufacturing process concludes with careful tempering to achieve the appropriate snap and texture for their standard 50-gram bars.
Cacaoteca functions through direct trade practices to acquire their cacao, emphasizing relationships with the source.
4 shops on Chof carry Cacaoteca. Each shop picks its own bars, so selection varies.




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Cacaoteca is a chocolate maker based in the Dominican Republic.
Cacaoteca is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 4 chocolate bars from Cacaoteca, with full tasting notes, cocoa percentages and ingredient details.
Cacaoteca sources cacao exclusively from Dominican Republic across the bars currently on Chof.
Cacaoteca sells directly through their website at https://www.cacaoteca.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Cacaoteca, scan any of their bars in the Chof app.
Visit Cacaoteca directly at https://www.cacaoteca.com, or browse every Cacaoteca bar with origin and tasting details on this Chof maker page.
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