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Chin-Chin is a bean-to-bar chocolate maker based in the Dominican Republic that focuses on direct-trade practices within its home country.
Chin-Chin is a bean-to-bar chocolate maker operating out of the Dominican Republic. By maintaining its production facilities within the country of origin, the company manages the complete process from the raw cacao harvest to the finished chocolate bar.
As a bean-to-bar producer, Chin-Chin oversees the transformation of cocoa beans into finished products. The company avoids the outsourcing of its manufacturing, ensuring a controlled environment that maintains a focus on the characteristics of Dominican-grown cacao.
The company operates under a direct-trade model. By sourcing beans directly from the source, the maker emphasizes a connection with the local agricultural communities. This structure supports a transparent supply chain for their chocolate production.
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Chin-Chin is a chocolate maker based in the Dominican Republic.
Chin-Chin is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 1 chocolate bar from Chin-Chin, with full tasting notes, cocoa percentages and ingredient details.
Chin-Chin sells directly through their website at https://www.chocolate.do. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Chin-Chin, scan any of their bars in the Chof app.
Visit Chin-Chin directly at https://www.chocolate.do, or browse every Chin-Chin bar with origin and tasting details on this Chof maker page.
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