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Los Anconès 73% is a single-origin dark chocolate from the Dominican Republic, produced by the French bean-to-bar maker Cluizel.
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About
Los Anconès 73%
Cluizel is a French bean-to-bar chocolate maker established in 1948. The Los Anconès 73% bar highlights cacao sourced exclusively from the Los Anconès plantation, located in San Francisco de Macoris, Dominican Republic. This single-origin offering relies on a specific heritage and long-standing production history.
The production process for this bar emphasizes technical precision, utilizing a six-day fermentation period on a deck of wooden crates followed by a slow roast. The composition remains focused on the primary components of cacao, utilizing only cocoa beans, sugar, and cocoa butter to maintain the integrity of the origin profile.
This organic-certified bar gained industry recognition, receiving a Great Taste award in 2021. Due to the manufacturing environment, the bar may contain traces of nuts, milk, and gluten.
Quick Specs
| Type | Dark |
| Cocoa Content | 73% |
| Origin | San Francisco de Macoris, Dominican Republic |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Cluizel (France) |
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