5.0(1 rating so far)
Los Anconès 73% is a single-origin dark chocolate from the Dominican Republic, produced by the French bean-to-bar maker Cluizel.
About Los Anconès 73%
Cluizel is a French bean-to-bar chocolate maker established in 1948. The Los Anconès 73% bar highlights cacao sourced exclusively from the Los Anconès plantation, located in San Francisco de Macoris, Dominican Republic. This single-origin offering relies on a specific heritage and long-standing production history.
The production process for this bar emphasizes technical precision, utilizing a six-day fermentation period on a deck of wooden crates followed by a slow roast. The composition remains focused on the primary components of cacao, utilizing only cocoa beans, sugar, and cocoa butter to maintain the integrity of the origin profile.
Due to the manufacturing environment, the bar may contain traces of nuts, milk, and gluten.
- Location: Damville, France
- Maker Type: Bean-to-bar
- Certifications: Organic
- Bean Origin: Dominican Republic
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