Chocolate ao Leite 45%

Invento is an artisan maker dedicated to the production of high-percentage chocolates in Brazil. The brand focuses on transparency and the expression of local terroir, working closely with specific producers to ensure the quality of their primary ingredient.

The Chocolate ao Leite 45% stands out for its elevated cacao content for a milk chocolate, which provides a balance between the creaminess of whole milk powder and the foundational structure of the cocoa. The beans are sourced exclusively from Sítio Ascurra in the Pará region, a location noted for its unique characteristics.

The ingredient profile is kept concise, consisting of sugar, whole milk powder, cocoa butter, cocoa, and sunflower lecithin. By focusing on a specific farm lot in Pará, the maker ensures that the supply chain remains traceable and centered on the identity of the Brazilian cocoa crop.