What is the cocoa percentage of Especias de Chiapas 75%?

Especias de Chiapas 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Especias de Chiapas 75% come from?

The cocoa beans in Especias de Chiapas 75% are sourced from Chiapas, Mexico.

How big is a single Especias de Chiapas 75% bar?

A single Especias de Chiapas 75% bar weighs 80 grams.

What does Especias de Chiapas 75% taste like?

Especias de Chiapas 75% lists flavour notes of Cardamom, Cinnamon, Coffee, Chipotle and Nutmeg.

Is Especias de Chiapas 75% dark chocolate or milk chocolate?

Especias de Chiapas 75% is classified on Chof as dark chocolate.

Is Especias de Chiapas 75% certified organic or fair trade?

Especias de Chiapas 75% carries the following certification: Cacao-Trace.

Where can I buy Especias de Chiapas 75%?

Especias de Chiapas 75% is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Especias de Chiapas 75% in the Chof app.

Chof

Ki'XocolatlBean-to-Bar

Especias de Chiapas 75%

75% cocoa · dark chocolate · Mexico

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Especias de Chiapas 75% is a dark chocolate bar from Mexico, featuring a blend of warm spices including cardamom, cinnamon, coffee, and chipotle.

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About

Especias de Chiapas 75%

Especias de Chiapas 75% is produced by Ki'Xocolatl, a bean-to-bar maker based in Mexico. The brand focuses on showcasing the agricultural diversity of the region by processing cacao directly from local sources, ensuring a controlled transition from raw bean to finished bar.

This dark chocolate bar offers a distinct sensory experience by pairing 75% cacao with a blend of aromatic inclusions. The flavor profile highlights notes of cardamom, cinnamon, coffee, chipotle, and nutmeg. To achieve its final texture and snap, the maker employs specific protocols for fermentation and drying, followed by a precise tempering process.

The manufacturer sources its cacao through direct-trade practices to maintain connections with regional farmers. The production is further supported by the Cacao-Trace certification, which underscores a commitment to quality standards and sustainable relationships within the supply chain.