What is the cocoa percentage of Milk Chocolate with Baked Corn Chips?

Milk Chocolate with Baked Corn Chips contains 36% cocoa (also written 36% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk Chocolate with Baked Corn Chips come from?

The cocoa beans in Milk Chocolate with Baked Corn Chips are sourced from Sinaloa, Mexico.

Is Milk Chocolate with Baked Corn Chips vegan?

Milk Chocolate with Baked Corn Chips contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk Chocolate with Baked Corn Chips bar?

A single Milk Chocolate with Baked Corn Chips bar weighs 80 grams.

Is Milk Chocolate with Baked Corn Chips dark chocolate or milk chocolate?

Milk Chocolate with Baked Corn Chips is classified on Chof as milk chocolate.

Is Milk Chocolate with Baked Corn Chips certified organic or fair trade?

Milk Chocolate with Baked Corn Chips carries the following certification: Cacao-Trace.

Where can I buy Milk Chocolate with Baked Corn Chips?

Milk Chocolate with Baked Corn Chips is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Chocolate with Baked Corn Chips in the Chof app.

Milk Chocolate with Baked Corn Chips 36%, Ki'Xocolatl

Milk Chocolate with Baked Corn Chips

Ki'Xocolatl operates as a bean-to-bar producer, managing the production process directly within Mexico. By keeping the manufacturing local to the origin of the ingredients, the maker maintains a close connection to the regional harvest. The bar weighs 80 grams and is prepared with a precise tempering process to ensure a stable structure and finish.

The profile of this bar centers on a 36% cacao content, which provides a sweet and creamy foundation typical of milk chocolate. The inclusion of baked corn chips adds a distinct textural element and a savory, toasted profile that contrasts with the smooth milk chocolate base. This combination highlights a creative approach to ingredient pairings, focusing on the interplay between dairy notes and the earthy crunch of the corn.

The beans used in this chocolate are sourced from the Sinaloa region of Mexico. The production follows the Cacao-Trace program, which emphasizes transparency and support for the farming communities involved in the supply chain. This certification reflects the operational standards applied to the sourcing and processing of the cacao used in these bars.

Milk Chocolate with Baked Corn Chips