Dark 75%

Ki'Xocolatl is a Mexican chocolate producer that focuses on working with local cacao varieties. Operating with a commitment to the regional traditions of Mexico, the company manages production from its base, ensuring that each step of the process reflects their approach to chocolate making.

The Dark 75% bar utilizes Criollo cacao, a variety recognized for its specific flavor profile. To achieve the final texture, the beans undergo a proprietary fermentation and drying protocol before the chocolate is carefully tempered. This results in a bar that provides a consistent experience for those who prefer high-cacao content.

Sourcing practices at Ki'Xocolatl rely on a direct-trade model to connect with farmers. The production is further supported by the Cacao-Trace program, which emphasizes transparency and standards within the supply chain. Each bar is presented in an 80 gram format.