What is the cocoa percentage of Coffee Oaxaca 75%?

Coffee Oaxaca 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Coffee Oaxaca 75% come from?

The cocoa beans in Coffee Oaxaca 75% are sourced from Oaxaca, Mexico.

How big is a single Coffee Oaxaca 75% bar?

A single Coffee Oaxaca 75% bar weighs 80 grams.

Is Coffee Oaxaca 75% dark chocolate or milk chocolate?

Coffee Oaxaca 75% is classified on Chof as dark chocolate.

Is Coffee Oaxaca 75% certified organic or fair trade?

Coffee Oaxaca 75% carries the following certification: Cacao-Trace.

Where can I buy Coffee Oaxaca 75%?

Coffee Oaxaca 75% is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coffee Oaxaca 75% in the Chof app.

Chof

Ki'XocolatlBean-to-Bar

Coffee Oaxaca 75%

75% cocoa · dark chocolate · Mexico

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Coffee Oaxaca 75% is a Mexican bean-to-bar chocolate made by Ki'Xocolatl, blending high-percentage dark cacao with coffee notes from Oaxaca.

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About

Coffee Oaxaca 75%

Ki'Xocolatl operates as a bean-to-bar manufacturer, maintaining control over the production cycle from the raw material stage. Based in Mexico, the maker focuses on regional ingredients, specifically highlighting the cacao heritage of the country. This bar represents a fusion of local Oaxacan coffee and high-quality dark chocolate.

The Coffee Oaxaca 75% features a cocoa content of 75 percent. To achieve the desired texture and finish, the production follows a specific protocol for the fermentation and drying of the cacao beans. The bar is subsequently processed through a careful tempering stage, resulting in a consistent snap and smooth mouthfeel.

The manufacturer emphasizes transparency and sustainability through the Cacao-Trace program. This certification provides a framework for the sourcing of the cacao used in their bars. Each 80-gram bar contains 499 kcal per 100 grams, adhering to the standard energy profiles for this type of dark chocolate product.