What is the cocoa percentage of Milk Chocolate with Cocoa Nibs?

Milk Chocolate with Cocoa Nibs contains 36% cocoa (also written 36% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk Chocolate with Cocoa Nibs come from?

The cocoa beans in Milk Chocolate with Cocoa Nibs are sourced from Tabasco, Mexico.

Is Milk Chocolate with Cocoa Nibs vegan?

Milk Chocolate with Cocoa Nibs contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk Chocolate with Cocoa Nibs bar?

A single Milk Chocolate with Cocoa Nibs bar weighs 80 grams.

Is Milk Chocolate with Cocoa Nibs dark chocolate or milk chocolate?

Milk Chocolate with Cocoa Nibs is classified on Chof as milk chocolate.

Is Milk Chocolate with Cocoa Nibs certified organic or fair trade?

Milk Chocolate with Cocoa Nibs carries the following certification: Cacao-Trace.

Where can I buy Milk Chocolate with Cocoa Nibs?

Milk Chocolate with Cocoa Nibs is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Chocolate with Cocoa Nibs in the Chof app.

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Ki'XocolatlBean-to-Bar

Milk Chocolate with Cocoa Nibs

36% cocoa · milk chocolate · Mexico

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This 36% Milk Chocolate with Cocoa Nibs features beans from the Tabasco region of Mexico and offers a creamy texture with a crunch.

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About

Milk Chocolate with Cocoa Nibs

Ki'Xocolatl produces this 36% milk chocolate bar, drawing on the heritage of cacao cultivation in the Tabasco region of Mexico. The brand focuses on maintaining a connection to the origins of their raw materials while utilizing professional manufacturing techniques to ensure consistency in every 80 gram bar.

The flavor profile balances the sweetness of milk chocolate with the earthy crunch of roasted cocoa nibs. The manufacturer utilizes a controlled fermentation and drying protocol for the beans, followed by a specific tempering process designed to create a clean snap and a smooth mouthfeel.

Sourcing is supported by the Cacao-Trace certification. This program emphasizes transparency and sustainability in the supply chain, ensuring that farmers involved in the harvesting and initial processing of the beans are supported through defined quality and social standards.