What is the cocoa percentage of Lima & Almendras 75%?

Lima & Almendras 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Lima & Almendras 75% come from?

The cocoa beans in Lima & Almendras 75% are sourced from Campeche, Mexico.

Which cocoa bean variety is used?

Lima & Almendras 75% is made with Criollo cocoa beans, according to the information published for this bar.

How big is a single Lima & Almendras 75% bar?

A single Lima & Almendras 75% bar weighs 80 grams.

Is Lima & Almendras 75% dark chocolate or milk chocolate?

Lima & Almendras 75% is classified on Chof as dark chocolate.

Is Lima & Almendras 75% certified organic or fair trade?

Lima & Almendras 75% carries the following certification: Cacao-Trace.

Where can I buy Lima & Almendras 75%?

Lima & Almendras 75% is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lima & Almendras 75% in the Chof app.

Chof

Ki'XocolatlBean-to-Bar

Lima & Almendras 75%

75% cocoa · dark chocolate · Mexico

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The Lima & Almendras 75% is a Mexican bean-to-bar dark chocolate featuring Criollo cacao from the Campeche region.

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About

Lima & Almendras 75%

Ki'Xocolatl produces the Lima & Almendras 75% bar using a bean-to-bar manufacturing process. Based in Mexico, the maker focuses on highlighting regional ingredients while maintaining control over the entire production cycle to ensure quality from the raw bean to the finished 80-gram bar.

This bar utilizes Criollo cacao beans sourced directly from the Campeche region. To achieve its specific flavor profile, the manufacturer follows a defined fermentation and drying protocol for the beans. The final product includes a hint of vanilla to complement the natural characteristics of the 75 percent cacao content.

The brand emphasizes accountability in its sourcing practices by participating in the Cacao-Trace program. This certification supports sustainability and improved standards for the farmers who grow the cacao, ensuring that the production of these bars remains aligned with specific environmental and social goals.