Where do the cocoa beans in Macadamia come from?

The cocoa beans in Macadamia are sourced from Michoacán, Mexico.

Macadamia contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Macadamia bar?

A single Macadamia bar weighs 80 grams.

Is Macadamia dark chocolate or milk chocolate?

Macadamia is classified on Chof as white chocolate.

Is Macadamia certified organic or fair trade?

Macadamia carries the following certification: Cacao-Trace.

Where can I buy Macadamia?

Macadamia is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Macadamia in the Chof app.

Macadamia, Ki'Xocolatl

Macadamia

Ki'Xocolatl produces the Macadamia bar, a white chocolate creation that highlights the combination of creamy cocoa butter and crunchy nut inclusions. Based in Mexico, the manufacturer focuses on local sourcing and precise production methods to define their identity within the chocolate landscape.

The chocolate relies on a specific fermentation and drying protocol for the beans harvested in the Michoacán region. This ensures a consistent foundation for their white chocolate base, which is finished with a controlled tempering process to achieve a smooth snap and texture before the addition of whole macadamias.

The 80-gram bar is produced under the Cacao-Trace certification. This program emphasizes traceable sourcing and support for the farming communities involved in the cultivation of the cacao used by the maker.